Kasarap Filipino Kitchen

Fresh spring roll with sweet garlic sauce and peanuts (2pcs.)

Fried vegetable and dried shrimp pancakes (3 units)

Deep fried tofu with savoury mayonnaise (6 pcs.)

Steamed meat and crabstick dumplings (6 pcs.)

Steamed bun stuffed with shredded chicken meat (1 unit)

Fried meat rolls (8 pcs.)

Thin rice noodles with vegetables and soy sauce

Thick cornstarch noodles in seafood sauce, dried fish powder, pork rinds and egg

Crispy wheat noodles with vegetables and soy sauce

Stir fried wheat noodles with vegetables, chicken and soy sauce.

Stir-fried mixed noodles with vegetables, chicken and soy sauce.

Chicken soup with ramen pasta, boiled egg and vegetables

Stewed beef soup with anise, sugar and soy sauce with ramen pasta, hard-boiled egg and cabbage

Thick soup with noodles, minced meat, liver, pork rinds, hard-boiled egg, raw onion and roasted garlic

Cucumber, tomato and onion salad

Roasted aubergine, tomato, onion and mango salad

Stewed mung beans with pork

Sautéed vegetables with chicken and thickened sauce

Asian vegetables, bitter melon, tomato, pork and shrimp paste

Asian vegetables with shrimp in coconut milk sauce

Grilled sea bass in banana leaf with tomato, onion and ginger (300-400g)

Marinated chicken thigh "Ilonggo style"

Marinated pork skewers "Filipino style" (3ud.)

"Filipino ceviche" of pancetta roasted in vinegar with onion, ginger and cilantro

Inasal + 3 pcs. Barbecue + Inihaw na liempo

Grilled salmon, tamarind and miso sauce with beans and tomato served on a hot plate.

"Filipino ceviche" of tuna in vinegar and coconut milk with onion, ginger, tomato and radish.

Sautéed squid with soy sauce, lemon and peppers served in a cast iron plate

Baked chicken drumsticks marinated in "Filipino adobo"

Chicken in coconut and pineapple sauce with vegetables

Crispy pork belly

Low-temperature pork belly in a sour suckling pig sauce

Sautéed pork ears, liver, onion, chillies, and lemon served in a cast iron dish with raw egg.

Pork belly in a spicy coconut milk sauce and shrimp paste.

Beef stew, house specialty. Veal or goat (spicy).

Oxtail, tripe, peanut sauce and vegetables

Spicy "Batngueño" goat stew, house specialty

Soupy dish with tamarind and Asian vegetables €13.50 Pork €17.00 Prawns

Ossobucco, vegetables and corn

Sinigang or bulalo broth

White rice

Garlic Fried Rice

Ilonggo-style marinated chicken thigh with garlic fried rice and fried egg

Fried chicken drumsticks with garlic fried rice and a fried egg

Crispy bacon with garlic fried rice and a fried egg

Pork skewers with garlic fried rice and a fried egg

Grilled sweet pork with garlic fried rice and a fried egg

Marinated beef

Stewed beef in soy sauce and anise, garlic fried rice and beef broth

For 2 people 3 meats + 2 fried rice with garlic + 2 fried eggs A. Tocino, Longganisa and Tapa B. Lechon Kawali, Barbecue and Fried Chicken C. Chicken Inasal, Tocino and Liempo

Filipino style egg custard

Fried banana rolls (2 u.)

Cassava cake with vanilla ice cream

Pandan panna cotta, jelly, tapioca, coconut gel and macapuno

Our version of Taho - a classic Filipino street snack

Ube flavored cheesecake

ONLY IN SUMMER Filipino dessert with fruits in syrup (banana, sweet potato, beans, jackfruit, coconut gel), tapioca, gelatin, egg custard, glutinous rice, shaved ice, evaporated milk and homemade ube ice cream.

Lumpiang Shanghai 3 pcs (Fried Meat Rolls) Kalderetang Baka (Beef stew, specialty of the Kasa) Pansit Mixto (Rice noodles and stir-fried noodles with vegetables and soy sauce) Kaning Puti (White Rice)

Lumpiang Shanghai 3 pcs (Fried Meat Rolls) Adobong Manok (Baked chicken hams marinated in "Filipino marinade") Pansit Mixto (Rice noodles and stir-fried noodles with vegetables and soy sauce) Kaning Puti (White Rice)

Lumpiang sariwa (Fresh spring roll with sweet sauce and peanuts) Cucumber Salad (Cucumber salad with onion, tomato and sweet vinegar) Sisig Tofu (Tofu sautéed with onion, butter and egg) Ginisang Munggo (Stewed Asian Lentil) Kaning Puti (White Rice)

Lumpiang sariwa (Fresh spring roll with sweet sauce and peanuts) Beef Pares (Beef stewed with soy sauce and anise) Pares Broth Sinangag (Garlic Fried Rice)

Lumpiang Shanghai 3 pcs (Fried Meat Rolls) Pork Barbecue 2 pcs (Marinated pork skewers, Filipino style) Pansit Mixto (Rice noodles and stir-fried noodles with vegetables and soy sauce) Kaning Puti (White Rice)

Lumpiang sariwa (Fresh spring roll with sweet sauce and peanuts) Sizzling sisig (Boiled pork ear sautéed with liver, onion and chilli, topped with egg served on a hot plate with a slice of lemon) Kaning Puti (White Rice)

Lumpiang sariwa (Fresh spring roll with sweet sauce and peanuts) ToSiLog (Grilled sweet pork plate with garlic fried rice and fried egg)

Lumpiang sariwa (Fresh spring roll with sweet sauce and peanuts) Chicken Mami (Chicken Ramen with hard-boiled egg and vegetables)

Brown sugar syrup, tapioca, gelatin, water and ice

Verdejo 100% DO Rueda

DO Navarra Sauvignon Blanc

Viura and Malvasia DOC Rioja

Cabernet Sauvignon, Syrah and Cabernet Franc DO Costers del Segre

Grenache 100% DO Somontano

Tempranillo 100% DOC Rioja

Pinot noir and Syrah DO Costers del Segre

DO Cava Macabeo, Xarel·lo and Perel·lada